Sorse Ilish



6 pieces hilsa steaks

2 tablespoons mustard seeds

3 tablespoon onion paste

8-9 green chilies

½ teaspoon turmeric powder

1 teaspoon salt

3-4 tablespoon mustard oil

How to make:

Make paste of mustard seeds and 5 green chilies.

Clean, wash the fish and rub ½ teaspoon salt and ¼ teaspoon turmeric.

Heat oil with onion paste, turmeric and salt till oil is separated.

Add 1 and ½ cups water and bring it into boiling point; add the fish and 3 whole chilies.

Let it cook covered 5-6 minutes.

Add mustard paste (add water if need) and cook it about 3 minutes.

Check the salt and remove it from heat.

Serve Sorse ilish with hot rice.



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