Delicious Squid With Chinese Recipe

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SMOKEY MAC & CHEESE PASTA

INGREDIENTS

2 slices thick cut bacon, coarsely chopped

1 cup chopped red bell pepper

1 cup finely chopped yellow onion

1 package Knorr® Pasta Sides™ – Chicken flavor

2 cups bite-size chunks cooked chicken breast

1/2 cup shredded pepper Jack cheese [or cheddar ]

DIRECTIONS

Cook bacon in medium saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir red pepper and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.

Prepare Knorr® Pasta Sides™ – Chicken flavor in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.

Garnish, if desired, with chopped parsley.

SMOKEHOUSE BACON CHICKEN  CARBONARA

INGREDIENTS

1 lb. boneless, skinless chicken breasts, thinly sliced

1 Tbsp. olive oil

1 small onion, thinly sliced

1 package Knorr® Menu Flavors Pasta Sides™ – Smokehouse Bacon flavor Parmesan

1 cup green peas

2 Tbsp. grated Parmesan cheese

DIRECTIONS

Season chicken, if desired, with salt and pepper.

Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.

Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ – Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

CHICKEN & PASTA FLORENTINE CASSEROLE

INGREDIENTS

1 Tbsp. olive oil

1 lb. boneless, skinless chicken breasts, cut into bite-size pieces

6 sun-dried tomatoes packed in oil, drained and cut into thin strips

1 2/3 cups water

1 tub Knorr® Homestyle Stock – Chicken

4 ounces reduced fat cream cheese, cut into cubes

1 package (5 oz.) fresh baby spinach leaves (about 6 cups)

1/2 lb. penne pasta

1/2 cup panko bread crumbs

DIRECTIONS

Preheat oven to 425°.

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock – Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.

Combine chicken mixture with hot penne in large bowl. Turn into 2-quart baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.

CHINESE NOODLES/ HAKKA NOODLES RECIPE

INGREDIENTS

  • 200 g boiled (whole-grain) noodles
  • 2 cups chopped vegetables (like cabbage, carrot, french beans, bean sprouts, capsicum/ green pepper, carrots and spring onions)

METHOD

  1. Stir-fry 2 cups of finely cut (julienned) vegetables in a wok until cooked, but still crisp.
  2. In a separate bowl, mix contents of Knorr® Easy to Cook Chinese Noodles/Fried Rice with ¼ cup water to make a sauce. Pour into the wok and stir.
  3. Add 200 grams of boiled noodles to the wok and mix well until coated with sauce.
  • CHEF’S TIP

For a non-vegetarian Hakka Noodle, just stir-fry julienned chicken in the wok before adding in the vegetables. For you vegetarians, a high-protein option would be with added paneer, soya chunks or tofu.

 

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