Dry Fruit Pulao Recipe. By: Afroza Nazneen Shumi

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Ingredients

  • Basmati rice soaked 1 1/2 cups
  • Almonds 10-15
  • Cashew nuts 10-12
  • Raisins 1 tablespoon
  • Pure ghee 2 tablespoons
  • Bay leaves 1-2
  • Black peppercorns 6-8
  • Salt to taste
  • Saffron (Kesar) a pinch

Method

Heat water in a deep non-stick pan.Heat ghee in another deep non-stick pan. Add bay leaves, peppercorns, almonds, cashew nuts and raisins to the ghee and stir. Add rice and sauté for 1-2 minutes. Add salt and saffron and sauté for a ½ minute. Add 3 cups hot water. When the mixture comes to a boil, again, cover and cook till the rice is done

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