Shahi Jorda Polau By: Afroza Nazninn Shumi

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Ingredients

Instructions

Preparation:

  • Boil enough water in a large pan. When the water has boiled, add the rice.
  • Once the rice is 90% cooked, remove from flame and drain all water and keep aside.

Method:

  • In a deep bottom, pan melts sugar with 1/2 cup of water. Add the whole gram masala.
  • Then add cooked rice and food color. Mix well.
  • Next mix ghee, orange juice, and rose water. Add mawa, mix well.
  • Cover and cook on low heat for 15-20 minutes. Stir a few times in this cooking time.
  • Once the sugar syrup dries up, add overall the raisins, nuts, mini sweet/mishti and put it on du

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