Spicy Vegan Potato Curry Recipe

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Ingredients:

  • 4 Potatoes (peeled and cubed)
  • 2 tbsp Vegetable Oil
  • 1 Yellow Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 tsp Cumin (ground)
  • 1-1/2 tsp Cayenne Pepper
  • 4 tsp Curry Powder
  • 4 tsp Garam Masala
  • 1-inch piece fresh Ginger Root (peeled and minced)
  • 2 tsp Salt
  • 14.5 oz Tomatoes (diced)
  • 15 oz Garbanzo Beans (rinsed and

drained)

  • 15 oz Peas (drained)
  • 14 oz Coconut Milk

How to make Spicy Vegan Potato Curry:

  • In a large pot of salty water, boil the potatoes and then simmer for 15 minutes until tender.
  • Drain the potatoes and then steam dry for 2 minutes.
  • In a large skillet, heat the vegetable oil and then stir in the onion and garlic.
  • Stir for 5 minutes and then add the cumin, cayenne pepper, curry powder,

garam masala, ginger, and salt. Cook for 2 minutes.

  • Add the tomatoes, beans, peas, and potatoes.
  • Pour the coconut milk and simmer for 10 minutes.
  • Serve hot.

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