Malpua

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Ingredients

  • For the batter:

100 gm flour

100 gm semolina

100 gm milk powder

400 ml of milk

10 gm cardamom powder

Ghee for frying

For the syrup:

400 gm sugar

1 gm saffron

5 ml of lemon juice

100 ml of water

Method

For the preparation:

Make a smooth batter with the listed ingredients.

Mix in the sugar, water, lemon juice and make the sugar syrup, add saffron.

For cooking:

Heat the ghee in a non-stick pan, reduce the flame to medium.

Pour the equivalent of 3 tablespoons of batter into the ghee and cook.

Strain and soak the mal pudas in the sugar syrup.

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