6 pieces hilsa steaks
2 tablespoons mustard seeds
3 tablespoon onion paste
8-9 green chilies
½ teaspoon turmeric powder
1 teaspoon salt
3-4 tablespoon mustard oil
[box] How to make:[/box]
Make a paste of mustard seeds and 5 green chilies.
Clean, wash the fish and rub ½ teaspoon salt and ¼ teaspoon turmeric.
Heat oil with onion paste, turmeric, and salt till oil is separated.
Add 1 and ½ cups water and bring it into a boiling point; add the fish and 3 whole chilies.
Let it cook covered 5-6 minutes.
Add mustard paste (add water if need) and cook it for about 3 minutes.
Check the salt and remove it from heat.
Serve Sorseilish with hot rice.