Mutton Masala Gravy

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Ingredients:

  • 500 gm mutton – cut into pieces
  • 1/4 cup mustard oil
  • 4 pieces of cloves
  • Green cardamoms and some tiny pieces of cinnamon
  • 1/2 cup onions, grated
  • 1 Tbsp ginger-garlic paste
  • Chilli powder to taste
  • 1/2 Tbsp turmeric
  • 1 Tbsp cumin seeds – roasted and ground
  • 500 gm hung curd
  • 1 1/2 Tbsp salt or to taste

Preparation:

  • Heat oil and add cloves, cardamom and cinnamon.
  • Add onions and saute till soft.
  • Add ginger-garlic paste, chilli powder and turmeric and stir fry.
  • Add meat, stir fry over high heat till opaque.
  • Lower the heat and saute till fat separates.
  • Add curd, cumin and salt and saute till fat separates again.
  • Cover tight and cook over very low heat, till it gets cooked.
  • Serve hot.

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