Rajasthani Red Spicy Mutton Curry



Mutton – 1/2 kg

Yogurt / Curd – 1 cup

Kashmiri Chilli Powder- 2 to 3 tblspn

Coriander Powder / MalliPodi – 1 tblspn

Turmeric Powder/ ManjalPodi – 1/2 tsp

Onion – 1/2 kg sliced thinly

Salt to taste

Cinnamon Stick / Pattai – 3 cm piece

Black Cardamom – 1

Ginger Garlic Paste – 1 tblspn

Ghee – 4 tblspn



Take curd, ginger garlic paste, chili powder, coriander powder, turmeric powder in a bowl, mix well and set aside.

Heat ghee in a pressure cooker, add in cinnamon and black cardamom.

Add in onions, salt and cook till golden brown.

Add in mutton and toss well in the onions till it seared.

Add in curd mix and toss well till the color darkens.

Add in some water and mix well.

Cover and pressure cook for 5 whistles, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.

Open and serve.

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