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Doi Fuska By: Afroza Naznin Shumi

Ingredients: For Fuska: 1 and ½ cups plain flour ½ teaspoon salt ½ Talmakhana Oil for deep fry For stuffing: 200 grams of chick peas(canned) 1...

Dhakaiya Bhelpuri By: Afroza Naznin Shumi

Ingredients For the bhelpuri: 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour 1 teaspoon (4g) baking powder 1 1/2 teaspoons (7g)...

Chotpoti By: Afroza Naznin Shumi

Ingredients 2 cups dried white peas 4-5 small potatoes 4-5 boiled eggs 2 tablespoon chat masala 2 teaspoons chili powder ½ teaspoon garlic powder ...

World Health Day- Praised for healthy life . By: Tania Amin Khan

World Health Day is observed internationally every year on the seventh of April to underline the need to lead a healthy and satisfying life....

Date: Your manual for the delectable Arabian natural product By: Mohammad Mohiuddin Moin

Dates are among the best natural products on the planet and crisp ones are a long ways from the sugared, parched, cleaved ones sold...

DREAM. BELIEVE. SUCCEED! By: Dr. Fehmina Rahman

 Although this is what I advise every individual, this slogan today is for all the people who want to lose weight. Believe it or...

International Women’s Day By: Naeem Adnan Zaki

This year, International Women’s Day comes on the heels of an unprecedented global movement for women’s rights, equality, and justice. Echoing the priority theme...

Happy Bengali New Year and Bengali Nationalism By: Pulok Kanti Barua

The festival of Bengali roots is on 14th April, Sunday. Happy New Year 1426. According to the solar eclipse, the times of the twelve...

Seafish Soup

By: Afroza Naznin Shumi For the soup 3 x whole white fish(such as Dory or snapper), gutted large handful prawns in the shell large handful mussels in the...

Vegetable Tofu Soup

By: Afroza Nazneen Shumi Vegetable Tofu Soup Ingredients 7 oz mushroom 1 tbsp olive oil 3 green onions thinly sliced (light and dark green parts separated) ...

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